Zucchini Chips



  • 5 cups zucchini
  • 2-3 tablespoons coconut oil
  • 1 teaspoon celtic salt
  • Seasonings to your taste - garlic powder, pepper, onion powder, etc.


  • Wash zucchini and cut off ends. Slice zucchini easiest way for you. I use a food processor or mandolin slicer to get the slices even.
  • Place zucchini in a bowl. Add oil and toss with hands to coat evenly so sliced don't stick together. Add spices and toss.
  • Place in a dehydrator in a single layer. Dehydrating time depends on your machine and how thick your zucchini slices are cut. Put on in the evening and by morning they are done!