Salmon with Mustard and Black Sesame



  • Dijon mustard
  • Black sesame seeds
  • Wild sockeye salmon


  • Simply spread mustard over the top of your salmon fillets and then press in the sesame seeds on top. You can sprinkle lime juice to add additional flavor.
  • Bake in oven for 10 - 15 minutes at 375°F.
  • In food processor, process coconut oil, garlic, Spike, cumin, pepper, capers, parsley, cilantro, lemon zest, and lemon juice until well combined. Pour sauce over fish. Bake for 13 - 15 minutes or until salmon flakes easily with a fork.