Roasted Root Vegetables with Sweet Potato

roasted_root_vegetables_with_sweet_potato

Ingredients:

  • 1 cup 1-inch cubes carrots
  • 1 cup 1-inch cubes parsnips
  • 1 cup 1-inch cubes turnips
  • 1 cup 1-inch cubes sweet potato
  • 1 cup 1-inch cubes butternut squash<
  • 1 cup sweet onions chopped
  • 1 tablespoon coconut oil
  • 1/4 teaspoon salt
  • 2-4 cloves garlic
  • 1/4 teaspoon black pepper
  • 1/2 cup finely chopped basil
  • 1/2 cup finely chopped cilantro
  • 1 teaspoon turmeric
  • 1/2 fresh ginger root

Direction:

  • Place vegetables in a bowl.
  • Add coconut oil and toss to coat.
  • Arrange vegetables in a single layer on baking sheet.
  • Roast in a 425°F oven for 30 minutes.
  • Remove to a warm plate. Season with salt and pepper, sprinkle with basil, cilantro, turmeric, ginger and garlic. Toss well again.