Pumpkin Pancakes


pumpkin_pancakes

Ingredients:

  • 1 (15 oz.) can organic pumpkin (or fresh and pureed)
  • 6-8 eggs
  • 3 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1 pinch or to taste cinnamon
  • 1 pinch or to taste orange zest
  • 1 pinch or to taste freshly grated ginger
  • 1 pinch or to taste cardamon
  • 1/4 tsp vanilla

Direction:

  • Mix all ingredients to form the pancake batter.
  • Cook over medium heat using coconut oil or butter.