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Pumpkin Pancakes
Ingredients:
1 (15 oz.) can organic pumpkin (or fresh and pureed)
6-8 eggs
3 tablespoons
coconut flour
1/2 teaspoon baking soda
1 pinch or to taste cinnamon
1 pinch or to taste orange zest
1 pinch or to taste freshly grated ginger
1 pinch or to taste cardamon
1/4 tsp vanilla
Direction:
Mix all ingredients to form the pancake batter.
Cook over medium heat using coconut oil or butter.