Grain-Free Raw Coconut Granola




  • Set aside 4 cups of the coconut flakes.
  • Put all wet ingredients and spices into a pan. Warm over a very low heat and stir to blend the flavors. Do not use a high heat.
  • Chop the coconut flakes into the size of oats. Add the chopped coconut flakes to the liquid. Turn off heat.
  • Chop the nuts up if you want to make a breakfast cereal substitute.
  • Add the wet portion to the remainder of your dry ingredients, and stir until it's well-blended.
  • Store in an airtight container. It will keep for weeks, if it lasts that long!