Grain-Free Raw Coconut Granola
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Ingredients:
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Direction:
- Set aside 4 cups of the coconut flakes.
- Put all wet ingredients and spices into a pan. Warm over a very low heat and stir to blend the flavors. Do not use a high heat.
- Chop the coconut flakes into the size of oats. Add the chopped coconut flakes to the liquid. Turn off heat.
- Chop the nuts up if you want to make a breakfast cereal substitute.
- Add the wet portion to the remainder of your dry ingredients, and stir until it's well-blended.
- Store in an airtight container. It will keep for weeks, if it lasts that long!