Coconut Chocolate Chip Cookie




  • Preheat oven to 350°F.
  • Line a cookie sheet with parchment paper.
  • Combine 2 tbsp. of coconut flour, salt, stevia, baking soda, shredded coconut in a large bowl stir well.
  • In a smaller bowl melt coconut oil and allow cooling.
  • Add eggs to cooled coconut oil and mix well with a whisk.
  • Combine your dry and wet ingredients and mix together until there are no more lumps.
  • Let the dough sit out for a few minutes, the dough will thicken as it sits out. If the dough is not the consistency of a traditional chocolate chip cookie dough (fairly stiff), then add a little more coconut flour until you get the desired consistency.
  • Mix in chocolate chips.
  • Scoop rounded spoonful onto the baking sheets.
  • Bake for 12-14 minutes.