Coconut Chocolate Chip Cookie
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Ingredients:
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Direction:
- Preheat oven to 350°F.
- Line a cookie sheet with parchment paper.
- Combine 2 tbsp. of coconut flour, salt, stevia, baking soda, shredded coconut in a large bowl stir well.
- In a smaller bowl melt coconut oil and allow cooling.
- Add eggs to cooled coconut oil and mix well with a whisk.
- Combine your dry and wet ingredients and mix together until there are no more lumps.
- Let the dough sit out for a few minutes, the dough will thicken as it sits out. If the dough is not the consistency of a traditional chocolate chip cookie dough (fairly stiff), then add a little more coconut flour until you get the desired consistency.
- Mix in chocolate chips.
- Scoop rounded spoonful onto the baking sheets.
- Bake for 12-14 minutes.