Chocolate Brownies

chocolate_brownies

Ingredients:

  • 3 large eggs
  • 3 tablespoons melted butter
  • 2 tablespoons melted coconut oil
  • 1/4 cup cocoa powder
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla
  • 5 tablespoons stevia
  • 2 oz of extra dark chocolate (cut into chunks)
  • 2 dashes of cayenne pepper (it really compliments the chocolate)
  • Nuts (optional)
  • 1 1/2 cup canned black beans, rinsed and drained

Direction:

  • Mix all the ingredients together in a food processor except chocolate chunks (and nuts if using). Blend until well blended.
  • Stir in chocolate chunks (and nuts, if using).
  • Line a 8x8 pan with parchment paper, greased with coconut oil. Pour batter into pan and bake at 350°F for 30 minutes.