Carrot Cake Flax Seed Muffins

carrot_cake_flax_seed_muffins

Ingredients:

  • 1 1/4 cup organic flax seed
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon organic celtic salt
  • 3/4 cup Stevia or 1/2 cup raw honey
  • 4 large organic eggs, beaten
  • 1/4 cup coconut oil
  • 1 tablespoon vanilla extract
  • 1/2 cup shredded organic carrots
  • 1/3 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1/3 cup organic raisins

Direction:

  • Preheat oven to 350°F. Place cupcake papers in 12 count muffin tin.
  • Mix the dry ingredients together, and then add the rest of the ingredients, stirring by hand until blended.
  • Fill muffin tins evenly.
  • Bake for 18 minutes until toothpick comes out clean.