Brown Rice Crackers




  • Preheat oven to 375°F. Lightly oil large baking sheet. In bowl or food processor, mix flour, rice, Flax seed, salt, and oil until combined. Add water a little at a time until dough hold together.
  • Pour onto floured surface and knead a few times to form a ball. Press or roll dough thin on baking sheet.
  • Score into 1 by 1 squares or 1 1/2" by 1 1/2" squares.
  • Bake 20 - 25 minutes, or until golden brown. Cool before removing from pan.
  • Can also add salt on top of them before baking as well as sesame seed or butter.