Almond Apple Grain Free Pancakes
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Ingredients:
- 1 cup almonds
- 1/2 large apple or 1/3 cup applesauce
- 2 eggs
- 2-3 tablespoons melted coconut oil
- 1/4 teaspoon celtic salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- Optional: add up to 3 tablespoon coconut milk
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Direction:
- In a food processor, grind the almonds into a fine meal, stopping before almond butter.
- Add the apple, cored, if using a whole apple and food process until finely chopped.
- Continue with all the other ingredients in any order, either in your food processor or in a mixing bowl. Mix well.
- Add milk if needed for thinner batter.
- Cook over medium to medium-high heat in butter or coconut oil until bubbly and slightly dry on the edges, and flip once.
- Serve with butter and maple syrup. Leftovers will refrigerate or freeze just fine and reheat in the toaster oven, as they are very sturdy pancakes.
