Almond Apple Grain Free Pancakes


  • 1 cup almonds
  • 1/2 large apple or 1/3 cup applesauce
  • 2 eggs
  • 2-3 tablespoons melted coconut oil
  • 1/4 teaspoon celtic salt
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • Optional: add up to 3 tablespoon coconut milk


  • In a food processor, grind the almonds into a fine meal, stopping before almond butter.
  • Add the apple, cored, if using a whole apple and food process until finely chopped.
  • Continue with all the other ingredients in any order, either in your food processor or in a mixing bowl. Mix well.
  • Add milk if needed for thinner batter.
  • Cook over medium to medium-high heat in butter or coconut oil until bubbly and slightly dry on the edges, and flip once.
  • Serve with butter and maple syrup. Leftovers will refrigerate or freeze just fine and reheat in the toaster oven, as they are very sturdy pancakes.