Lactic Acid Yeast


Lactic Acid Yeast

Lactic Acid Yeast by Standard Process 100 Wafers ($25.00).

Lactic Acid Yeast converts carbs in food to lactic acid, thereby acidifying the GI tract so it will assimilate food and minerals.

100 Wafers
(Id #5150)
$25.00   Out of Stock

Lactic Acid Yeast by Standard Process 100 Wafers ($25.00).


Lactic Acid Yeast

Suggested use: 3/day

Intestinal flora converts carbs to lactic acid and improves protein and mineral assimilation, especially calcium and iron. The advantage of this is that the lactic acid keeps the GI tract acid, as it should be. If by eating refined foods a person develops an alkaline GI tract, not only does he not digest protein - a very bad thing, as protein is toxic when it rots in your system - he also can't assimilate calcium and iron. These two just can't be picked up in an alkaline GI tract. So the purpose of Lactic Acid Yeast, a mycelium type yeast, is to convert carbs in food to lactic acid, thereby acidifying the GI tract so it will assimilate minerals. The main symptom of the need for it is intestinal gas. Intestinal gas only forms in an alkaline GI tract because gas producing organisms can only live in an alkaline medium. If you acidify their environment, they can't exist. By taking Lactic Acid Yeast product we improve yeast flora and by taking ProSynbiotic we improve bacteria flora in intestine. They both beneficial for your GI tract.

Suggested Use: One wafer per meal, or as directed. This product should be chewed then swallowed. Special Information: This product should be chewed then swallowed. Supplement Facts Serving Size: 1 Wafer Servings per Container: 100 Amount per Serving %DV Calories 5 Cholesterol 5 mg 2% Total Carbohydrate 1 g <1%* Proprietary Blend: 842 mg Corn†, whey (milk)†, malt syrup†, and yeast (Saccharomyces cerevisiae)†. †Daily Value (DV) not established. Other Ingredients: Cellulose, honey, glycerin, calcium stearate, and arabic gum. Please consult the actual product label for the most accurate product information.